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HotCup Duality – Combined Kettle & One-Cup Dispenser

Eliminates habitual over-filling, saving up to £12 per home and tackling a national £68 million energy-waste problem.

Goal:

Reduce the frequency of over boiling kettles in the UK by delivering a dual-function kettle and hot cup appliance, combining speed, convenience, energy efficiency and safety.

Timeline:

Jan – Sep 2019


Team:

3 Strix engineers + Kinneir Dufort (Contracted Consultancy) designers.


Placement Role:

Engineering Intern, Strix.


Patent:

PCT/GB2020/000123 – named inventor

Overview

Problem Statement & Market Context


The UK faces a significant energy waste issue due to kettle usage patterns. 

  • 75% of British households overfill their kettles, leading to environmental and economic impacts. 

  • 95% of households use kettles daily 

  • 40% boiling water five or more times a day

British households waste 2.6 million kWh of electricity daily from overfilling resulting in;

  • Costing £68 million annually to the economy. 

  • 70 million litres of water wasted daily.

  • Each household could potentially save £11-12 per year by boiling water more efficiently.


This inefficiency contributes to a national energy crisis.

My Role and Resposibilities


Engineering Intern at Strix Ltd working predominintely on;

  • Concept generation & CAD

  • Prototype build and lab testing

  • Mechanism, sealing and force optimisation

  • Patent data pack authoring and CAD DFM for OEM hand-off

Project Scope and Responsibilities
  • Combine kettle and dispenser in one appliance.

  • HotCup "mode": Meet hot-cup delivery < 45 s, 150-300 mL ±25 mL at ≥ 90 °C.

  • Kettle "mode": Preserve 1.7 L kettle capacity & 240 s boil time.

  • FOB target $18-22; secure IP for dual-mode mechanism.

Technical Process

Phase 1: Concept Research and Ideation
  • Conducted market and consumer research, leading to ideation sessions focused on speed, convenience, and energy efficiency.

  • Explored engineering feasibility and initial changeover concepts for combining kettle and hot cup functionalities in one device.

  • Collaborated with a design consultancy to refine the product concept based on feedback.

Phase 2: Prototype Development and Validation
  • Created and iteratively improved mock-ups, testing and modifying them to enhance system performance.

  • Evaluated multiple actuation methods (e.g., push-rod mechanisms, flap linkages) and user-interface designs.

  • Ran performance tests (e.g., dispense times, temperatures, noise) to benchmark against targets.

  • Incorporated feedback from consumer research and technical testing to refine functional prototypes.

Phase 3: Technical Optimisation and DFM
  • Addressed manufacturing challenges, cost, and weight issues by revisiting design specifics.

  • Conducted detailed optimisation of joint mechanisms and seals to improve durability and safety.

  • Prepared the prototype for manufacturer review, ensuring it met industrial and performance requirements.

Phase 1 - Concept & Research

Phase 3 - Technical Optimisation

Phase 2 - Prototype Development

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